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Title: Shrimp & Scallops in Wine Sauce
Categories: Seafood
Yield: 12 Servings
| 3 | lb | Medium shrimp; cleaned |
| 3 | lb | Bay scallops |
| 4 | tb | Butter |
| 1/2 | c | Cornstarch |
| 4 | To 6 cups milk - depending upon desired consistency | |
| 1 1/2 | c | White wine |
| 6 | c | White rice; cooked |
Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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